Glossary
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Bakery Hill
- retail bakery outlet operated by the Midwest Culinary Institute at Cincinnati State
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certificate
- a series of courses that can be completed in one year or less and that provide a student with technical knowledge and skills in a given area
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cooperative education
- an arrangement whereby students work at a paid job, related to their program, for college credit; also called co-op
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culinary arts
- the art of cooking
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curriculum
- a series of courses designed to cover key areas of a field of study and lead to a certificate or degree in that field of study
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degree
- an academic title earned by students who complete a course of study
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dietetic
- the science concerned with nutritional food planning and preparation
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garde manger
- A cool room for storing food and for preparing cold dishes, such as cold buffet dishes. Also, a chef who supervises the preparation of cold dishes.
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MCI
- Midwest Culinary Institute
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program
- a students primary field of study, leading to a degree in that field, at Cincinnati State; also called a major at many colleges and universities
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Summit (The)
- restaurant operated by the Midwest Culinary Institute at Cincinnati State
